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1643 West Broadway
Vancouver, BC V6J 1W9
WE ARE CURRENTLY CLOSED. YOU MAY PLACE AN ORDER NOW FOR PROCESSING DURING OUR REGULAR BUSINESS HOURS. PLEASE REFER TO OUR HOURS OF OPERATION.
Triangular flaky stuffed vegetable pastries
(2009 Dine Out Vancouver Award for Best Appetizer) Potatoes and pea cakes pan toasted served with chickpeas, mint chutney, tamarind chutney & yogurt (typical Indian street food)
Deep fried cauliflower florets in soya garlic sauce
Indian cheese stuffed with spicy mint, chickpea, batter fried
Paneer Tikka Shalik
Panned stuffed with pickled red chillies (medium spicy)
A veggie delight! Assorted vegetable fritters
Chicken breast marinated in yogurt & cooked in the tandoori oven
(2009 Dine Out Vancouver Award for Best Appetizer) Crisp fried curry leaf flavoured and lightly spiced prawns served on a banana leaf
Pacific blue mussels simmered in a creamy garlic sauce (recommended with a naan bread)
Jumbo Prawns cooked with a local BC VQA wine in garlic and fenugreek sauce and tossed on high flame with cilantro served on a bed of baby greens
Minced lamb mixed with spices & skewed in charcoal oven
Batter fried halibut in traditional amritsari style
(Vegetarian) Cottage cheese cooked with onion and bell pepper
Indian style butter fried chicken breast
Copyright ©2004-2009 Maurya Indian Cuisine